We are in the middle of our 8 Week Get Healthy Challenge and we are on a roll! One of my biggest temptations is Chinese food. I can't seem to get enough of it! I decided to try and make a lighter version of one of our family favorites at home. It was so easy to throw together and saved us a few more calories than eating take out.
(Serves 4)
Ingredients:
3 boneless, skinless chicken breast halves, cut into 1" pieces
1/2 cup chicken broth
1/2 cup light brown sugar
1/2 cup granulated sugar
1/3 cup white vinegar
3 Tablespoons lemon juice
3 Tablespoons low sodium soy sauce
3 Tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/3 cup chicken broth
1/3 cup cornstarch
1 cup canned pineapple chunks, drained
1 onion, cut into 1" pieces
1 green bell pepper, cut into 1" pieces
Directions:
Place diced chicken in the bottom of slow cooker. In a mixing bowl, combine 1/2 cup chicken broth, brown sugar, granulated sugar, vinegar, lemon juice, soy sauce, tomato paste, garlic powder, ginger, and pepper. Whisk until well blended. Pour mixture over the chicken and cover the slow cooker with lid. Cook on low for 5-7 hours.
In a small bowl, whisk together 1/3 cup chicken broth and 1/3 cup cornstarch until well blended. Stir cornstarch mixture into chicken mixture in the slow cooker. Add diced pineapple, onion and bell pepper. Cover slow cooker with lid and cook mixture on low for an additional 20-3- minutes until sauce thickens and fruit and veggies are slightly tender. Serve over rice.
(Recipe adapted from Cooking Classy)
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Ah! This looks and sounds delicious!
ReplyDeleteMmm I love sweet and sour chicken, going to Panda Express and getting a big bowl of it is definitely a guilty pleasure of mine :) Thanks for sharing, I will definitely have to try!
ReplyDeleteSincerely,
Happy Valley Chow
I love chinese food and in a slow cooker, to boot! I will be making this for sure. Thanks!
ReplyDeleteLooks yummy. How do the leftover reheat? With that much cornstarch I would worry they would be fairly gelatinous the next day.
ReplyDeleteI have never had a problem when I reheat it! I just microwave it on a plate. My sauce was still runny! -The Six Sisters
DeleteThanks for the feedback. We are going to try it tonight. It looks so yummy!
DeleteCould I cook on high? How long?
ReplyDeleteYou can cook it on high. Check it after 2 hours. Depending on your crock pot it may need to cook closer to 3 hours. Be sure to keep an eye on it!
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