Slow Cooker Mongolian Beef
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- 21 Comments
We absolutely LOVED this dish- the meat was so tender that it just fell apart when we ate it. It tasted amazing!
Slow Cooker Mongolian Beef
Ingredients:
1 1/2 pounds beef flank steak, cut into stir-fry sized strips
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon minced ginger
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrots
3 medium green onions, chopped
Directions:
Spray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.
Recipe slightly adapted from Once a Month Mom
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the recipe looks yummy, but your daughter is the real eyecatcher here! super cute!
Inez
What a beautiful little girl! Love that hair!!
This dish looks like something my family would love! And our little girl’ s name is Taylor too:)
Oh her hair is so cute – even standing on end!
This recipe looks pretty great too. I can’t wait to try it. Tammy ~ http://www.yoursandmineareours.blogspot.com
Oh I’m so in LOVE with your precious baby! How adorable is she?! Too adorable for words. Cherish the moments….they pass way too quickly.
darn is she cute
iam gonna try the Mongolian beef. we have a family joke about Mongolian beef, sorry, I can’t share or I could get hurt
Your little baby girl is simply adorable! Love all that hair! This dinner looks great!
She’s so sweet Camille! Congrats! And the food looks great too
your baby is adorable~ i was wondering if the 1/4c cornstarch is for coating the steak, or is it in addition in the bowl mix? thanks!
Thank you! Yes, the cornstarch is just for coating the steak. It probably wouldn’t hurt if you did throw it in the crock pot, but it’s not necessary!
Do the green onions only go in after you’ve cooked, or do some go in while cooking?
Add some of the green onions with the other ingredients while it cooks and save some for the end to add to the top of the finished recipe! Hope this helps! -The Six Sisters
Wow! The green onions look so good in the photo! I’m definitely trying this!
I made this for dinner tonight, it was amazing! I used tamari instead of soy sauce, we are gluten free. This will be added to our recipe box.
Just made this yesterday afternoon, it was the first ever crockpot recipe my husband really liked and went back for seconds and thirds, he never likes anything made in the crockpot, this recipe was delicious!!!! Definitely will make again
This dish looks heavenly! My husband is a big fan of asian recipes at home and this one is going on my menu this week!
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Made this for dinner tonight. Excellent. I will tweek it next time, tho. Low sodium soy sauce and increase the liquid somehow. It cooked down too much and started to burn. Might also cook it on low. This is going into the rotation.
Ok, so i’m ready to put the slow cooker on, but im stuck. When exactly do we put the 2 chopped babies in there?
You make it so easy to eat really well while we are at camp. I set the crock pot up with one of your amazing recipes and then go fishing for the day and come back to a ready meal.
Found this recipe on Pinterest and now it’s sitting in my crock pot making the house smell amazing…can’t wait to try it!