Mexican Food, Recipes, Side Dish

Slow Cooker Mexican Rice

Slow Cooker Mexican Rice
Print Friendly

Slow Cooker Mexican Rice


1 small onion, chopped
1 medium garlic clove, minced
1/2 cup uncooked white rice
1 1/2 cups fat free chicken broth
14 1/2 ounces can of diced tomatoes
15 ounces canned kidney beans, drained and rinsed
1/4 cup of green taco sauce
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 cup fresh cilantro, chopped
1 tablespoon of green onions, chopped

Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.
This would be the perfect side dish for:
Can’t get enough of our slow cooker meals?
Check out our eBook with 25 of our favorite slow cooker recipes!
A collection of our tried-and-true favorite slow cooker recipes that are easy to make and use simple ingredients.  We know that your family will love them as much as we do.  All in one place in a PDF file with links to the on-line recipe.  Get it here!
This post is sponsored by:

This cute shop offers daily deals on everything from pillow covers and home decor to clothing and craft supplies (and everything in between!). Every day, they have new offers on unique items, heartwarming gifts, or trendy accessories. Ranging from quirky and fun to vintage and beautiful, these deals will save you time and money in your search for great gifts for any occasion.


Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...


  1. says

    Hi Kristen!
    I have been woefully low on good slow cooker side dishes. This one sounds really great. Thanks for sharing.

    Sinea from Ducks ‘n a Row

Leave a Reply

Your email address will not be published. Required fields are marked *

− five = 1