I love cake batter. I would rather eat the batter than the actual cake! Now I can have my cake and eat it too! This dip contains 105 calories for 1/4 cup! Not bad for a tasty dessert!
Skinny Funfetti Cake Batter Dip Recipe:
Ingredients:
1 (15.25 ounce) box funfetti cake mix
2 cups fat free, plain Greek yogurt
1 cup lite Cool Whip
Sprinkles, for garnish (optional)
Directions:
Mix all ingredients together in a bowl until smooth. Keep refrigerated until serving. Serve with graham crackers or Nila wafers.
(Recipe adapted from Eat Yourself Skinny)
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Looks yummy!
ReplyDeleteI love this! It reminds me of Dunkaroos from my childhood. I saw Kelly's recipe at eat-yourself-skinny and have been planning to make it this weekend!
ReplyDeletewww.foodie-on-foot.blogspot.com
Sounds so good and looks really easy! What a great desert side for a party. Thanks for sharing!
ReplyDeleteSincerely
Happy Valley Chow
That looks RE-diculously YUMMY!!!
ReplyDelete~Sarah
That really sounds good. I bet the kids would love it.. and me too!
ReplyDeleteSkinny cake batter?! Oh the deliciousness! Where has this been all my life?!
ReplyDeleteThis sounds yummy and without all he calories. Can't wait to try it!
ReplyDeleteLove this dip! It always gets devoured whenever I make it!
ReplyDeleteJust made some . . . rush out NOW and get the ingredients! I think I might eat it with a spoon! Thank you so much I will be the best mom in the whole wide world once my kids find out this is their afternoon snack after school!
ReplyDeleteoh my!!!!! I am running to the store- seriously- right now to complete this!
ReplyDeleteThis was awful! I made it for my daughter's movie party. I had to spread it on every cracker because it was too thick even though i added more amounts of yogurt and cool whip. All i could taste in it was the baking soda. Only a couple of girls liked it. I thought it tasted gross. Cake batter is usually my fav. flavor. I was very disappointed!
ReplyDeleteOh my goodness, this is seriously amazing! It looks so thick and creamy and I love super thick dips (and cake batter, obvi). Thanks so much for linking up at What's In Your Kitchen Wednesday!
ReplyDeleteI love cake batter and I really like that I can have it in a skinnier form. This dip looks so good. Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteEw. I followed the recipe to a "T" and it was so thick I couldn't stir it....let alone dip it. I added more cool whip, even some vanilla almond milk. All I could taste was the baking soda in the cake mix.
ReplyDeleteI read everyone's comments who have made this and I made my own changes... Instead on one cup of Lite Cool Whip, I used a whole (small) container of fat free. The mixture was still thick. I added 1 cup of water SLOWLY into the mixture and kept stirring until totally smooth and the right consistency I wanted. I refrigerated for one hour and served. So fluffy, smooth and tasty!! Well definitely make again!
ReplyDeleteI serve this with animal crackers and its a big hit!
ReplyDeleteIt probably depends on what brand of cake mix you buy. Some of the funfetti mixes are intended for making cupcakes so it could be that there is less of the mix in the box than in another brand that makes a layer cake.
ReplyDelete