Six Sisters' Stuff: Red Velvet White Chocolate Chip Cookies

Monday, January 14, 2013

Red Velvet White Chocolate Chip Cookies


This is the perfect treat to help you celebrate Valentine's Day! These cookies are soft and chewy and your whole family will love them.

Red Velvet White Chocolate Chip Cookies

Ingredients:
1/2 cup unsalted butter, at room temperature
1 cup sugar
1 teaspoon distilled white vinegar
1 large egg
1 teaspoon vanilla extract
1 1/2 teaspoons red food coloring
1 1/2 cups all purpose flour
2 1/2  Tablespoons cocoa
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup white chocolate chips

Directions:
Preheat oven to 375 degrees
In a large mixing bowl, combine butter and sugar. Mix for 3-4 minutes or until it's pale and fluffy.
Add vinegar and mix until combined. Add the egg until combined. Scrape down the sides of the mixing bowl. Add vanilla and red food coloring and combine. 
Then add half the flour, cocoa, cornstarch, baking powder and salt. Scrape down the sides and the bottom of the mixing bowl. Once fully combined, add the rest of the flour and mix until everything is incorporated. Mix in the white chocolate chips.
Line cookie sheet with parchment paper or silpat mats.
Roll dough into ping pong sized balls and place on cookie sheet 2 inches apart. 
Bake for 9-11 minutes.

(Recipe adapted from Gonna Want Seconds)


Looking for more delicious cookie recipes?


12 comments:

  1. I know what I'm making my boyfriend for Valentines day! He loves red velvet!

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  2. Red velvet and white chocolate - seriously. Can it get better than that?! I'm with Holly above me - I totally know what I'm making my husband now for Valentine's day. Yay! So excited - thanks for the idea :)

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  3. Looks yummy! Red Velvet anything is popular here in Georgia. It's like Sweet Tea, you gotta have it! Hope your week is wonderful ladies...

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  4. Could I replace with WW pastry flour and pure cane sugar? Would it be the same measurements?

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    Replies
    1. We have never worked with those ingredients, so I'm not sure.

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  5. Hey from tessacotton! Love your creation. I would be so thrilled if you would link up to my new, Valentines Day themed linky party!
    http://tessacotton.blogspot.com/2013/01/valentines-day-linky-party.html

    ReplyDelete
  6. Yummy! I'm pinning this to try sometime1

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  7. You ladies seriously need to stop posting such CRAZY DELICIOUS looking recipes!! I feel like I've gained 5 lbs just pinning from you today, ahaha! :) ... Seriously though, thanks for sharing!! LOVE red velvet and white chocolate!! (another recipe I'll be pinning & excited to enjoy later!)
    Happy Friday! :*)

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  8. These look awesome! Wondering about how many cookies per batch?

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    Replies
    1. They make around 3 dozen. But it really depends on how big you roll your cookie dough balls. Hope this helps. -The Six Sisters

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  9. I just ran to the store & forgot to get vinegar! Can I do without it or is there a possible substitution? Thanks!

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    Replies
    1. I know in that in baking a cake, vinegar is used to sour the milk. And lemon juice can be used as a substitute. But this cookie recipe doesn't have milk. 1 teaspoon isn't much vinegar. I'm thinking just go without the vinegar. But I'm just guessing. Haven't actually tried it. Let us know how it all turns out! -The Six Sisters

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