Peanut Butter Sheet Cake

Peanut Butter is my weakness right now. I saw this on pinterest and had to give it a try. I love chocolate sheet cake but this peanut butter sheet cake is amazing!
Peanut Butter Sheet Cake

Ingredients:
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp baking soda
2 eggs
1/2 cup skim milk
1 tsp vanilla
Frosting:
3/4 cup butter
6 Tbsp skim milk
1/2 cup peanut butter
3 1/2 cups powdered sugar
1 Tbsp vanilla
Directions

Preheat oven to 375 degrees.
In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
Add the eggs, milk, and vanilla to the bowl and mix well.
Stir well and pour into greased cookie sheet pan (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.

For the Frosting:
In a small pot bring the butter, milk, and peanut butter to a boil.
Remove pan from the heat and add the powdered sugar and vanilla.
Pour frosting over the warm cake.

Wait until it is cool the cut and serve.

Adapted from the Girl Who Ate Everything
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9 Comments

  1. says

    Just had to come back to tell you. My husband ask where I got the recipe for this cake. When I told him about your blog he told me to tell y’all thank you. So.. from my peanut butter lovin’ husband(and his wife) a great big THANK YOU!!! The only change I made was Crunchy peanut butter instead of smooth. This is a keeper, and I am sharing it with my family. Thank you again.

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