Parmesan and Herb Crescent Dinner Rolls Recipe

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If you were to ask my two year old what his favorite food was, he would tell you "rolls" without any hesitation!  We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
Parmesan and Herb Crescent Dinner Rolls Recipe:
Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Directions:
Heat oven to 375 degrees.  Separate dough into 8 triangles.  Sprinkle each triangle with a pinch of parmesan cheese.  Roll up each crescent roll and place, point side down, on an ungreased cookie sheet.  Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese.  Sprinkle mixture on top of rolls.  Bake for 10 to 12 minutes, or until golden brown.
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  1. C says:

    Just wondering, would the Parmesan cheese you’re referring to be the Kraft kind that is in a plastic canister (green label) or would it be actual grated Parmesan cheese that you find in the deli case?

    These look so yummy! I can’t wait to try them out.

    • Six Sisters says:

      Either one will work. The Kraft kind in the plastic container comes in shredded or grated. We’ve also used the ones in the plastic bag in the deli/cheese section of the store.

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