One of my favorite cookies has always been my mom’s Oatmeal Scotchies. I love the flavor of butterscotch chips! These muffins have the same amazing taste of oatmeal scotchies, but in muffin form. They are delicious!
Oatmeal Scotchies Muffins Recipe:
(Makes 12 muffins)
1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups vanilla Greek yogurt
1/4 cup light sour cream
1/2 cup melted butter
1/4 cup low fat milk
1 Tablespoon vanilla
1 large egg
1 cup butterscotch chips
Preheat oven to 375 degrees. Combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside. Mix yogurt, sour cream, melted butter, milk and vanilla until well blended. Add egg and mix to combine. Combine wet and dry ingredients. Fold in butterscotch chips, but do not over mix. Scoop batter into a greased muffin tin. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
(Recipe adapted from Love From The Oven)
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