Honey Roasted Carrots
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- 13 Comments
We are now in week 3 of our 8 Week “Get Healthy” Challenge and one of the hardest things for me is making sure that I get in all my servings of vegetables. I just have a really hard time getting excited about raw carrots and it’s all I can do to make myself eat them. One of my friends suggested that I try her recipe for these honey roasted carrots and I can seriously eat a whole pound of them in one sitting. They are so delicious and even my kids will eat them!
Honey Roasted Carrots
Ingredients:
1 lb baby carrots
3 tablespoons olive oil
3 tablespoons honey
salt and pepper to taste
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top.
Bake uncovered, turning once, under just tender (about 25-30 minutes).
Serves 4-6.
Looking for more vegetable dishes?
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Mmmm these sound delicious! I love sweet carrots!
I love pairing honey with carrots, it adds so much depth of flavor and really draws out the natural sweetness of the carrot. Looks delicious, definitely an awesome side! Thanks for sharing
Sincerely,
Happy Valley Chow
These sound awesome…..I’m trying them tomorrow! Thanks!
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I have a similar recipe using brown sugar. I bet this is just as good.
For this recipe, I will love you forever.
These are the best carrots!
My husband LOVES cooked carrots. He is definately going to love these. Thanks so much!!
favorite dish.I like carrot very much
Crystal Custom
Ummm delish! I have a spin on this recipe… I use carrots, white wine & butter. Simmer all together & it also comes out very sweet, savory & tasty!
I love the helpful blog. Thanks for share
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I am making this tonight!