Honey Roasted Carrots

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We are now in week 3 of our 8 Week "Get Healthy" Challenge and one of the hardest things for me is making sure that I get in all my servings of vegetables. I just have a really hard time getting excited about raw carrots and it's all I can do to make myself eat them. One of my friends suggested that I try her recipe for these honey roasted carrots and I can seriously eat a whole pound of them in one sitting. They are so delicious and even my kids will eat them!
Honey Roasted Carrots
Ingredients:
1 lb baby carrots
3 tablespoons olive oil
3 tablespoons honey
salt and pepper to taste
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top.  
Bake uncovered, turning once, under just tender (about 25-30 minutes). 
Serves 4-6. 
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  1. These sound great! If you can’t get your daily serving of veggies, I do have a great product! I’d love to send you a sample, of Greens. I’d also love to giveaway if you are interested!

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  2. MaryLynn P says:

    Thank you so much for all your great recipes. They’re all really good and most of them are pretty simple, I like that.

  3. Sarah A. says:

    Wonderful recipe! Made some modifications because I wanted to try the recipe asap and don’t want to go to the store, haha. I used whole carrots (4 very large ones and sliced them), and substituted honey for agave syrup. Baked 35mins @400. YUMMM!!!!

  4. Kim B says:

    Tried these last night with a family of picky eaters that snal their noses at anything healthy…these were a big hit! Thanks

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