1 (15 ounces) can garbanzo beans, drained
1 cucumber, chopped
1 cup small broccoli florets
1 cup grape tomatoes, halved
1 cup finely cut salad (I used romaine)
1/2 cup finely chopped red onion
2 tablespoons finely chopped black olives
3 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
Directions
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
Recipe adapted from Whole Foods Market
Looking for other salads that are not only healthy but delicious?
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I wish I liked Garbanzo beans. But, to me, they taste like cardboard. Would canellini beans work in this salad? I think they would.
ReplyDeleteOh yes! Beans are very versatile- I love kidney beans too!
DeleteThanks. I'll give it a try.
DeleteThis looks so good. I am needing more of this in my diet.
ReplyDeleteWanda Ann @ Memories by the Mile
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