1 (15 ounces) can garbanzo beans, drained
1 cucumber, chopped
1 cup small broccoli florets
1 cup grape tomatoes, halved
1 cup finely cut salad (I used romaine)
1/2 cup finely chopped red onion
2 tablespoons finely chopped black olives
3 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
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