Fudge Crinkle Cookies
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- 13 Comments
These cookies are seriously so quick and easy to make, but taste like you spent a lot of time on them. They are so fudgy and chewy- I have yet to meet a person who doesn’t like them.
The best part about these cookies is that they only require 4 ingredients (and I bet that you have them in your pantry right now!).
Fudge Crinkle Cookies
Ingredients:
1 (15.25 oz) box Devil’s Food cake mix
1/2 cup vegetable oil
2 eggs
1/2 cup powdered sugar (for rolling the cookies in)
Directions:
Preheat oven to 350 degrees. Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough forms. Dust hands with confectioners’ sugar and shape dough into 1- 1.5″ balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets. Bake for 7-9 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.
Looking for more cake mix recipes?
This post is sponsored by:
Scentsy
(Independent Consultant Allison Dalke)
We absolutely LOVE Scentsy! These wick-less alternatives bring the memories you associate with beautiful fragrances to your home without the safety risks of a candle. Their new scents are perfect for the winter months you spend inside – check out them out today!
Scentsy
(Independent Consultant Allison Dalke)
We absolutely LOVE Scentsy! These wick-less alternatives bring the memories you associate with beautiful fragrances to your home without the safety risks of a candle. Their new scents are perfect for the winter months you spend inside – check out them out today!
I have made these with a lemon mix and toppedit with a glaze of butter powdered sugar and lemon juice. They were great!
Oooh these look good! I wish I had seen this recipe last week. I am all done baking for a while! Happy New Year! http://www.mendezmanor.com
I just made a recipe using yellow cake mix, the oil and 2 eggs, and then choc. chips and coconut. They were so delicious and chewy. I know these will be good too!
I have made cookies just like these, and after they come out of the oven, I press a peppermint pattie into the top of each cookie. Yum! Thanks for sharing all your yummy recipes!
Oh–I forgot all about these for Christmas. They are so easy and yes–delicious. Alot less work than the chocolate crinkle recipe that has been around for years. Just as good–if not better–dare I say !
I made a red velvet version w/ Duncan-Hines boxed red velvet mix that were to die for so I’m sure these will be equally amazing!
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Yum yum yum! I have been trying franticly to pin this, but it’s not working. I just may have to make it even sooner then
I just showed these to my 3 year old and she said they looked like “the best cookies in the world.” You have a new, very young (but honest) fan! Thank you for sharing them on my Link Love Thursday link party!
-Angie
http://www.easylivingmom.com
Loved these
They didn’t last long at all.
Mmmm! I love chocolate!
Noreen
http://craftyjournal.com
These look wonderful! I love the crinkle. Pinned to try soon, thanks!
I made these and substituted Coconut oil for the veg oil. I could.NOT.STOP.EATING.THEM! So amazingly delicious and easy!!