Easy Homemade Oreos Recipe

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These cookies were a staple in our house growing up.  I always loved when my mom whipped up a batch of these!  They are so easy to make and use a cake mix, which makes them perfect for any little baker in your family!
Easy Homemade Oreo Cookies Recipe:
(Makes 18 cookies)
Ingredients:
Cookies:
1 (15.25 ounce) package of Devil's Food cake mix
2 eggs
3/4 cup shortening
 
Frosting:
1/2 cup (1 stick) butter, softened
1/4 cup milk
2 teaspoons vanilla
4 cups powdered sugar (more or less depending on how thick/runny you like it)
Directions:
Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.

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  1. Laura says:

    These look great- and I know anything by Six Sisters is fantastic!
    My older son could live on Oreos. I think I’ll make these with him. Already pinned it. Thanks so much!

  2. All of these comments are great. Has anyone actually made them and tried them? I’m just curious if they actually TASTE like Oreo’s. I just love this idea. I’m an oreo lover!

    • Six Sisters says:

      We make them all of the time and they are the first cookies to go at a party. They don’t taste just like an oreo, but they are delicious. The chocolate cookie part is soft. So you have the chocolate cookie with the vanilla cream filling. YUM.

  3. Amy @ {Life to the Full} says:

    Homemade oreos… they look amazing! This would be a great party treat for my son :) I will tell myself these oreos a little healthier because they’re homemade, right?! I found your blog on the What I Learned Wednesday link-up.

    Thanks for sharing this! Amy
    http://livinglifetruth.blogspot.com/

  4. Aimee says:

    literally just got done making these! I love them to death. Little pointer, let the cookie part cool completely before putting the frosting on…when they are still warm the frosting just oozes right out. Learned that the hard way, made quite a mess! LOL. Mine turned out really, REALLY sweet. I couldn’t eat more then one, but they are still fabulous!

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