I have always been a big cake lover. I wanted to have my cake and eat it too, all while saving a few calories!
Diet Lemon Raspberry Cake Recipe:
(Makes 18 servings)
1 (15.25 ounce) box lemon cake mix
2 egg whites
1 1/4 cup Sprite Zero or Diet 7UP
1 cup fresh raspberries (plus more for garnish)
Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, egg whites and diet soda. Fold in raspberries. Pour batter into a greased 9×13 inch baking pan. Bake for 30 minutes. Top with light Cool Whip and garnish with raspberries.
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