This is a the perfect dinner for a busy day. Just toss the ingredients into your slow cooker and you are ready to go by dinnertime!
(serves 4)
Ingredients:
4 boneless, skinless chicken breasts
1 (6 ounce) jar of pesto
1 (0.25 ounce) package ranch dressing mix
1 cup chicken stock
Directions:
Place chicken breasts in the bottom of slow cooker. Spread jar of pesto over chicken using a spoon. Sprinkle on ranch dressing mix. Pour chicken stock over the top. Cook on high for 3-4 hours or low for 6-8 hours.
(Recipe adapted from Picky Palate)
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Printing this ASAP! I love pesto and this looks so darn easy!
ReplyDeleteI am making this right now!
ReplyDeleteThank you for always being the best go to blog for quick and simple recipes! You Ladies Rock!
I love pesto, this chicken looks great for the whole family!
ReplyDeleteI have made lots of recipes from your site, but this one by far is my fav! I didn't have Breasts so we used bone in thighs. And I thickened the cooking liquid in a pot with a roue and milk and served it over pasta. My family loved it! Definitely will serve it again!
ReplyDeleteThanks so much! So glad the family loved it! -The Six Sisters
DeleteI'm a slow cooker newbie, and this recipe was delicious and amazing! We poured a ton of the leftover chicken stock over linguine noodles and the recipe really came full circle. Definitely putting this in the regular meal rotation. Thanks!
ReplyDeletei did this by cooking the chicken all day with a whole carton of chicken stock, jar of pesto and one pkg of ranch dressing mix. After 7 hrs I shredded the chicken then added a box of box tie pasta and cooked till pasta al dente - then added 8 oz of cream cheese. Kids loved it
ReplyDelete