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4 boneless, skinless chicken breasts
1 (6 ounce) jar of pesto
1 (0.25 ounce) package ranch dressing mix
1 cup chicken stock
Place chicken breasts in the bottom of slow cooker. Spread jar of pesto over chicken using a spoon. Sprinkle on ranch dressing mix. Pour chicken stock over the top. Cook on high for 3-4 hours or low for 6-8 hours.
(Recipe adapted from Picky Palate)