Slow Cooker Pesto Ranch Chicken Recipe
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- 7 Comments
This is a the perfect dinner for a busy day. Just toss the ingredients into your slow cooker and you are ready to go by dinnertime!
Slow Cooker Pesto Ranch Chicken Recipe:
(serves 4)
Ingredients:
4 boneless, skinless chicken breasts
1 (6 ounce) jar of pesto
1 (0.25 ounce) package ranch dressing mix
1 cup chicken stock
Directions:
Place chicken breasts in the bottom of slow cooker. Spread jar of pesto over chicken using a spoon. Sprinkle on ranch dressing mix. Pour chicken stock over the top. Cook on high for 3-4 hours or low for 6-8 hours.
(Recipe adapted from Picky Palate)
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Printing this ASAP! I love pesto and this looks so darn easy!
I am making this right now!
Thank you for always being the best go to blog for quick and simple recipes! You Ladies Rock!
I love pesto, this chicken looks great for the whole family!
I have made lots of recipes from your site, but this one by far is my fav! I didn’t have Breasts so we used bone in thighs. And I thickened the cooking liquid in a pot with a roue and milk and served it over pasta. My family loved it! Definitely will serve it again!
Thanks so much! So glad the family loved it! -The Six Sisters
I’m a slow cooker newbie, and this recipe was delicious and amazing! We poured a ton of the leftover chicken stock over linguine noodles and the recipe really came full circle. Definitely putting this in the regular meal rotation. Thanks!
i did this by cooking the chicken all day with a whole carton of chicken stock, jar of pesto and one pkg of ranch dressing mix. After 7 hrs I shredded the chicken then added a box of box tie pasta and cooked till pasta al dente – then added 8 oz of cream cheese. Kids loved it