Slow Cooker Chicken Stroganoff

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I'm always looking for new Slow Cooker Meals. This one was a huge hit with my kids and my husband! Hope you like it as much as we did!

Ingredients: 

4 skinless, boneless chicken breast halves - cubed
1/2 cup fat free chicken broth
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package fat free package of cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Directions:

Put chicken, chicken broth and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Put your chicken and sauce over cooked egg noodles or other noodles.

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  1. Candace says:

    I actually have a question about a recipe you posted a little while ago. Its the slow cooker honey baked ham. The recipe said to cook the ham for 6-8 hours. But did you only cook yours for 3 hours? Just until it starts falling apart?

  2. I made this tonight, but in the skillet. I needed a last minute supper and I had all the ingredients on hand. I love your recipes and it was very easy to switch to skillet. I will make this again everyone loved it! Thanks!

  3. Six Sisters says:

    So glad to hear that it worked out great in the skillet and everyone liked it! We love to get those kind of comments!! Thanks and have a very Merry Christmas! -The Six Sisters

  4. Made this tonight. Was very good hubby enjoyed.used about 3/4 cup broth and Added A good amount of salt and pepper to add a little more flavoring. Also added some mixed vegetables at the end to add a little more crunch and have it a little more hearty . I suggest doubling for a family of 4 or more.

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