Slow Cooker Chicken Stroganoff

I’m always looking for new Slow Cooker Meals. This one was a huge hit with my kids and my husband! Hope you like it as much as we did!


4 skinless, boneless chicken breast halves – cubed
1/2 cup fat free chicken broth
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package fat free package of cream cheese
1 (10.75 ounce) can condensed cream of chicken soup


Put chicken, chicken broth and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Put your chicken and sauce over cooked egg noodles or other noodles.

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  1. says

    I actually have a question about a recipe you posted a little while ago. Its the slow cooker honey baked ham. The recipe said to cook the ham for 6-8 hours. But did you only cook yours for 3 hours? Just until it starts falling apart?

  2. says

    Made this tonight. Was very good hubby enjoyed.used about 3/4 cup broth and Added A good amount of salt and pepper to add a little more flavoring. Also added some mixed vegetables at the end to add a little more crunch and have it a little more hearty . I suggest doubling for a family of 4 or more.

    • Cyd says

      Just click on the MAGIC button under the picture on the post and then click on NUTRITION. It will give you all of the nutritional info on that recipe. If you get more servings out of the recipe than listed on our recipe, the calories would be less.

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