Slow Cooker BBQ Ranch Ribs Recipe

I love using my slow cooker on days when I know I won’t have much time to prepare dinner in the evening.  This is a simple recipe you can put in your slow cooker in the morning and have an amazing meal by dinnertime!


Slow Cooker BBQ Ranch Ribs Recipe:
(makes 6 servings)
Ingredients:
2 pounds boneless, country ribs
1 (.25 ounce) packet ranch dressing mix
1 1/2 cups ketchup
3 Tablespoons yellow mustard
4 Tablespoons Worcestershire sauce
2 Tablespoons white vinegar
1 1/2 Tablespoons lemon juice
1 Tablespoon honey
2 Tablespoons brown sugar
1 teaspoon ground black pepper
Pinch of salt
Directions:
Place ribs into slow cooker and sprinkle ranch dressing packet on top.  In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.  Pour BBQ sauce over ribs.  Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
(Recipe adapted from Picky Palate)
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10 Comments

  1. Robert says

    Hello and good day to all who read this and hopefully someone will respond. I have made this twice and both times wished I would have made. more. My big question was wondering if possible, can one use country beef ribs???? I love my pork, but try to limit it’s intake. If one cannot use this recipe, can anyone recommend a country beef ribs in the slow cooker?? Thanks

    • Cyd says

      Just scroll down and click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all of the nutritional info on this recipe. It’s our sister site – MyRecipeMagic.com. It’s a great place to find over 30,000 recipes!

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