Peppermint Crunch Ice Cream Pie

 
Sometimes the easiest recipes get the best reviews!
 I had to bring my own pie to Thanksgiving dinner because I don’t love pumpkin pie (I know, I know . . . something is seriously wrong with me). However, I do love all things peppermint flavored and I am a sucker for ice cream . . . the rest is history. My family devoured this pie even faster than the pumpkin pie!
I used a pre-made crumb pie crust, but you could definitely make your own crust if you are super ambitious. :)

Peppermint Crunch Ice Cream Pie
Ingredients:
3 pints (1 1/2 quarts) peppermint ice cream
1 Oreo cookie pie crust (or other chocolate-flavored pie crust)
1 (12 oz) jar fudge ice cream topping
Crushed Candy canes
Whipped topping

Directions:
In a large bowl, stir ice cream until softened.
Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.
Makes about 6-8 servings (just depends on how big you slice it!).

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11 Comments

  1. says

    What is really funny is that I made something VERY similar to this about 30 years ago for a priest friend of ours. FRIDAY night-he was talking about THAT pie. I think I have to make another one now- this one is a lot less labor intensive than the one I made. Happy Sunday- xo Diana

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