Peppermint Crunch Ice Cream Pie
3 pints (1 1/2 quarts) peppermint ice cream
1 Oreo cookie pie crust (or other chocolate-flavored pie crust)
1 (12 oz) jar fudge ice cream topping
Crushed Candy canes
In a large bowl, stir ice cream until softened.
Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.
Makes about 6-8 servings (just depends on how big you slice it!).