Million Dollar Casserole
- Posted on
- 16 Comments
When I had my baby my very kind neighbor brought over Million Dollar Spaghetti. I had never tried it before and I must say it was delicious! We loved it so much that my husband suggested I make it again! Here is a recipe I found that worked out just as well!
1 can of Spaghetti Sauce
8 oz of fat free Cream Cheese
1/4 cup of fat free Sour Cream
8 oz. low fat Cottage Cheese
1/4 cup of Butter
8 oz. of Noodles (I used penne pasta)
1 cup of Cheddar Cheese
Directions:
Boil a pot full of water. Add your noodles as directed on the package. Preheat your oven to 350 degrees. While your noodles are boiling, mix together the cream cheese, sour cream and cottage cheese. Make sure you mix it very well!
Spray a 9×13 pan with cooking spray.
Place the casserole in your oven for 30 minutes. After the 30 minutes take the dish out and add your cheese on top and cook it in the over for another 15 minutes.
The cute girls I got this recipe from made it with spaghetti noodles. Check out their website here for how they made theirs!
Here are some good ones:
This is a collection of 31 of our easiest and quickest recipes, including 11 more slow cooker recipes. You can’t miss with the simple desserts and treats! All of them contain 5 ingredients or less and can be put together quickly! You’ll love them like we do especially for only $2.47! Get it here!
Do you mean softened cream cheese? (This looks awesome by they way!)
At the bottom of the recipe (looks deliciously perfect for my family) could you please add a Pinterest direct button, along with the facebook, twitter etc?
can of spaghetti sauce? Approx how many oz is this?
thanks!
I was wondering the same thing about the can of spaghetti sauce. How big of a can?
Yummo… I’m digging the tang and creaminess that the cheeses bring to the party!
This comment has been removed by the author.
Forgot Pacific Mist look under the pic of the casserole there is a pinterest button there. Annette xo
this sounds SO good! totally what I’m in the mood for after getting back from my swimming class, pinned it hopefully for next week
this with a little of Trader Joes white corn(frozen) added has been somethng from when Grandma made it when she got stuck with the babysitting while all of her daughters went Christmas shopping. Of course, she used leftover meats
This looks so yummy! Don’t forget to use http://www.Takethemameal.com when scheduling meals for new moms (or any other friend or relative in need)!
Yum! I’m sold by the picture. But I’m having trouble with the recipe. A few of the finer points escape me. Maybe I’m just tired from a long day, I mean a loooonnnnngggg day at work! I’m still going to make it tonight though. It looks and sounds amazing.
Just got it in the oven and sat down to review the recipe. I should have clicked on the link below the recipe that takes you to the website from where the recipe originated. It has pictures that clarified my questions.
)
This looks soooo good!! I’m always looking for some new simple pasta recipes
Can’t wait too make it!
Does this freeze well?
I made this for the fam this week. Very tasty!
I made this last week and my family loved it. My husband said I should definitely add it to list of rotation meals. My daughter cant wait to cook it for her boyfriend and maybe try it out on her roommates! Awesome!!!