Hummus Dip Recipe
- Posted on
- 2 Comments
We are big hummus fans! This recipe comes from the Food Network and is so easy to make! Just throw all of your ingredients into a blender and have a healthy snack in minutes.
Hummus Dip Recipe:
Ingredients:
2 (15 ounce) cans chickpeas, drained and rinsed
1/4 cup olive oil, plus more for garnish
1 Tablespoon lemon juice
2 Tablespoons chopped fresh parsley leaves
2 teaspoons minced garlic
1 1/2 teaspoon salt
1/2 teaspoon dark Asian sesame oil
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup water
Paprika, to garnish
Directions:
In a blender, combine all the ingredients except for the parsley and paprika that will be used as a garnish. Blend until smooth and pour hummus onto your serving plate. Drizzle lightly with olive oil, sprinkle parsley and paprika on top and serve. Cover the top with plastic wrap and store at room temperature or in the fridge.
(Adapted from Food Network)
Looking for more dip recipes?
Here are a few of our favorites:
Don’t forget!
Get your ticket to our Build Your Blog Conference 2013!
Get your ticket to our Build Your Blog Conference 2013!
Join us for a fun-filled day including lunch, workshops, and panels. This will be a great opportunity to network with lots of other bloggers and businesses, plus you’ll get lots of free prizes, swag, and loads of information to help you grow your blog! Register today for only $99!
Yummy. I may have to make a small batch of this coming up soon. I do like it.
I love hummus! Have been eating low carb and haven’t found a great substitute to fresh hot pita bread.