2 pounds white chocolate almond bark, broken into small pieces
1 pound milk chocolate almond bark, broken into small pieces
3 Hershey’s Milk Chocolate Candy bars, broken into small pieces
32-ounce container dry roasted peanuts, lightly salted
16-ounce container whole almonds
Turn slow cooker on high and add all the ingredients.
Cook for 45 minutes (don’t peek or stir).
Stir after you have cooked it for 45 minutes. Reduce heat to low and cook one hour, stirring until all chocolate is melted. (It was hard to stir really well in my crock pot so I dumped everything into a large mixing bowl)
Spoon mixture into miniature muffin liners. Store in an airtight container or place on trays for holiday gifts.
Makes about 150 small nut clusters
Next time I’m not going to put as many nuts and add raisins at the end! I LOVE chocolate covered raisins just as much as I love nuts!!!!