Crock Pot Bacon Ranch Chicken
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- 14 Comments
This recipe was creamy comfort food at it’s finest!
I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.
Crock Pot Bacon Ranch Chicken
Ingredients:
2 strips of bacon, cooked and crumbled (can use turkey bacon)
1 tsp minced garlic
1 (1 oz) packet dry ranch dressing mix
1 (10.75 oz) can 98% fat-free condensed cream of chicken soup
1 cup sour cream (fat-free works great)
1 lb. chicken breasts (can be frozen or defrosted)
8 oz. of your favorite pasta, cooked
Directions:
Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.
Recipe slightly adapted from Kelly’s Healthified Kitchen
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Do you have a problem with the sour cream breaking? I have always been afraid to use milk products for slowcooking.
This is actually the first time I have really used sour cream in my slow cooker- I have not used it in the past because I was afraid of it curdling. But I had absolutely no problems! It was smooth and creamy.
@Carla – be sure to cook on LOW. I’ve learned that cooking with dairy on high will curdle. Meaning, don’t try to short-cut the recipe and cook on high for less time….like I did!
Yum!
how many servings does this make? does anybody know? and how much is a serving
This made about 5 servings for us- 2 kid servings and 3 adult servings. Hope that helps!
That looks so yummy!
Already your follower hopping by, blogging @ Getting Healthy with Essential Oils
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Hi,
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YUM – I love crock pot cooking, and this looks like something my picky 5-year old would eat! Thanks so much for the recipe!
Hi Ashley,
If you like crock pot cooking, try this site out http://www.crockpotking.com, they have a ton of recipes. It’s for people who have families and who are on the go!
Hi Six Sisters,
Thank you for another awesome r
recipe!!!, I tell people about your recipes & site, all the time. Whatever you do please keep it comin!!!
Just had this tonight and we loved it, very easy and delicious!!!
Hi Six Sisters,
I was wondering if you blanch your potatoes before you freeze them. I have had my potatoes turn black and not taste very good.
I made this the othe week. SO GOOD! I added frozen spinach to the crock pot with two hours left. YUMMY! It almost reminded me of an alfredo and it tasted wonderful when we had it the following day for left overs!