Creamy Garlic Mashed Potatoes Recipe
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My husband loves mashed potatoes. This is a twist on mashed potatoes our whole family can agree on! They are packed with flavor, so you don’t even need gravy!
Creamy Garlic Mashed Potatoes Recipe:
Ingredients:
3 pounds russet potatoes
2 tablespoons salt
2 cups milk
6 cloves garlic, crushed
1/2 cup grated Parmesan
Directions:
Peel and dice potatoes. Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes). In a medium saucepan, heat milk and garlic over medium heat until simmering. Set aside.
Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Add Parmesan and stir to combine. Let stand for a few minutes to thicken, then serve.
(Recipe adapted from Food Network)
Looking for other side dish recipes?
Here are a few of our favorites:
Yum! by the bowlful!
I sometimes add chopped chives, parsley and thyme as well as substituting thickened cream for the milk, fresh ground black pepper.
These are some gorgeous mashed potatoes! Thanks for linking up to our first Link Party! I hope we can share more links!
We just featured this on our favorite links page! e are working out the kinks and hope to have this on our main page this week, but here’s a link to the current page (be sure to join us tomorrow for our Wednesday link party!)
http://www.thehopelesshousewife.com/category/featured-links/