Main Dish, Slow Cooker, Thanksgiving, Turkey

Slow Cooker Turkey and Stuffing

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Happy Thanksgiving Eve!!
Want to know what our family does every year on Thanksgiving Eve?
(You will have to read about it . . . it’s pretty wild. Ha ha!)
It’s pretty much the best dinner of the year.
But back to the recipe . . .
So I have never actually cooked a turkey.
I am a wimp.
Something about cleaning out the guts kind of turns me off.
But I love turkey dinner . . .
Thank goodness for beautifully trimmed and gut-free turkey breast!
(Jennie-O didn’t ask me to say this . . . I am just giving you my honest opinion!)
Throw these in your crock pot with my grandma’s easy stuffing recipe and you have a delicious turkey dinner that didn’t require any gut-removing or hard work. :)
And it’s absolutely delicious!
Slow Cooker Turkey and Stuffing
1 lb turkey breast (if you don’t have turkey, you can always substitute chicken)
5 cups herb seasoned stuffing
1 cup fresh mushrooms, sliced (optional- but they are delicious!)
1/2 onion, finely chopped
2 stalks celery, finely sliced
1 apple, finely diced
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1 (12 oz) jar turkey gravy
1 (10.75 oz) cream of mushroom soup (I used 98% fat free)
Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.
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  1. says

    Hello! This sounds delicious! I am trying to get a few recipes together for post-baby meals and was considering buying all of my ingredients… freezing the meats.. how much time would that add to the cook time?

    • says

      Hmmm . .. I really have no idea!! If you put it in there frozen solid, I think that it would probably tack on an extra 1-2 hours of cooking time. I use frozen chicken breasts all the time, but I have never done this meal with frozen meat. Let us know how it all turns out. -The Six Sisters

  2. says

    My husband is allergic to mushrooms. Do you think (or have you ever) I could substitute the cream of mushroom soup with a different cream of soup? I was thinking specifically cream of celery or chicken.

  3. Maureen says

    This looks amazing and I am excited to make it! Does the stuffing have to already be made( cooked ) or can I use dry stuffing mix?

    • Cyd says

      Yes, just mix all of the remaining ingredients together and pour over the turkey. You can use the liquid in the crock pot at the end of cooking as gravy.

    • Cyd says

      Just click on the MAGIC button under the picture and then click on NUTRITION. It will give you all of the nutritional info you need on the recipe. This is our new sister site – Hope you’ll stop by and check it out.

  4. Heather says

    I checked my recipe magic for the points and nutritional info. I don’t think it is calculating the nutrition info right. It is say that this only makes 4 servings and that it is 2158 a serving?
    PLease advise.

    Thank you :)

  5. Shoni says

    I have a 3lb boneless, skinless turkey breast. Do you think I could use the whole thing without upping the other ingredients?

  6. Megan says

    I love this recipe, but I’m trying to find the recipe for Grandma’s Easy stuffing? Can you please post it in a comment or tell me where to find it? Thanks!

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