Slow Cooker Chicken Tortellini

My Mother-in-Law came to help before I had my baby and she cooked up this meal. Sometimes I feel like a lot of my slow cooker meals taste the same but this was so different! It is so easy to throw together and it is delicious!!!
Slow Cooker Chicken Tortellini
3 to 4 Boneless Skinless Chicken Breasts, cooked and cubed
1 frozen package of 3 cheese tortellini
26 oz Jar of Spaghetti Sauce (I like Ragu)
15 oz can of diced tomatoes
15 oz Low fat Ricotta Cheese
2 Tablespoons of butter
2 cups of fresh spinach
1 cup sliced fresh Mushrooms
1/2 onion, diced
1/2 can of olives, sliced
Saute the spinach, mushrooms and onion in the butter. Add the cooked cubed chicken until warmed through.
In a separate bowl mix together the spaghetti sauce, the canned tomatoes and ricotta cheese.
In a greased crock pot place your tortellini, veggie and chicken mixture, spaghetti sauce mixture, and olives. Stir all together before placing the lid on top.
Cook on Low 4 to 6 hours.
Sprinkle Parmesan cheese on top before serving!
Looking for other Delicious Slow Cooker Recipes? 
These are some of our favorites:
Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.


  1. says

    This recipe is currently in my crockpot as I type this! So excited to see how it turns out. I’ve never filled my pot that high before so I hope nothing goes wrong.

    I must also add that I absolutely love the recipes that you and your sisters post. Each time I make them I am so impressed and happy with how they turn out. I tell all my friends who get crockpots to check out your site! My new favorite is the Crock Pot Hawaiian BBQ Chicken. Not only is it easy (3 ingredients!) but it is delicious! My boyfriend even called it “excellent” when he tried some!

Leave a Comment

Your email address will not be published. Required fields are marked *