It seems that as soon as the temperatures start to drop, the germs creep in and my whole family comes down with a cold. I have wiped a hundred runny noses his week and served dozens of glasses of orange juice . . . and at the end of the day, it's so nice to have warm chicken noodle soup ready to eat.
This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.
Slow Cooker Chicken Noodle Soup
Ingredients:
5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
Directions:
Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
Recipe adapted from Creatively Domestic
Looking for more warm soup recipes?
Yum! I definitely have to make this, I'm sure it's much better than just Campbell's! ;)
ReplyDeleteI love slow cooker noodle soup! this is my favorite!=) http://bellesbazaar-heather.blogspot.com/2011/07/comfort-me-comfort-food.html
ReplyDeleteI'm making this today! Cant wait!!
ReplyDeleteHow many servings does this make?
ReplyDeleteCould you use regular noodles instead of egg noodles?
ReplyDeleteRegular noodles should work just fine!
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ReplyDeleteHow many people does this feed? I am needing to feed a large group!
ReplyDeleteHannah, this recipe feeds about 8 to 10 people. It just depends on how big the servings are. Hope this helps! -The Six Sisters
ReplyDeleteCan you make this on the stove top? I would love to make this tonight
ReplyDeleteYou can surely do it on the stove top.
DeleteWould it work to cook chicken breasts in with the broth and veggies all day instead of adding cooked chicken later?
ReplyDeleteWe don't know why it wouldn't. But we have only cooked it as according to the directions above. Hope it all works out for you! :) -The Six Sisters
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