I love being able to make recipes from restaurants in my own home. These biscuits taste identical to Red Lobster's popular Cheddar Bay Biscuits! They are so delicious and easy to make!
Red Lobster Cheddar Bay Biscuits Copycat Recipe:
(Makes 12 biscuits)
Ingredients:
2 1/2 cups Bisquick baking mix
4 Tablespoons cold butter
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top:
2 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
Pinch of salt
Directions:
Preheat your oven to 400 degrees. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don't combine too thoroughly. There should be small chunks of butter in your mixture. Mix in cheese, milk and garlic powder by hand, only until combined. Drop 1/4 cup portions onto an ungreased baking sheet. Bake for 15-17 minutes or until golden brown.
After they finish baking, remove the biscuits from the oven. In a small bowl, combine melted butter, garlic powder, parsley and salt. Brush all of the garlic butter on top of the biscuits, making sure to use all of it.
(Recipe from Top Secret Recipes)
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Oh my these look fantastic!! Thanks for sharing!
ReplyDeleteHeleneinbetween.com
ReplyDeleteI've always loved these and wanted a recipe for them. Thanks ever so.
these look so good, definitely pinning :)
ReplyDeleteI made these this afternoon after discovering them a couple of weeks ago. DELISH! So easy to make and my family loves them! I will make these again and again.
ReplyDeleteThese look soooo good! I am going to make them this weekend!
ReplyDeleteI made these and were good but seemed a little heavy. Any idea what I am doing wrong. Went by the recipe.
ReplyDeleteI made these for dinner tonight, and they were FANTASTIC!!! They were a hit with the whole family! :-) And, Yes! They taste just like Red Lobster's!!
ReplyDeleteThe only thing I did different was the cheese. I had pre-sliced sharp cheddar cheese from Costco, and I just hand crumbled 4 or 5 slices really small (enough to fill a cup).
Oh, I guess I did one more thing different. I didn't have any garlic powder, so I just used garlic salt, and like I said before, they were still FANTASTIC!!!