Lemon Poppy Seed Muffins Recipe {with Truvia® Baking Blend}
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Lemon Poppy Seed Muffins Recipe with Truvia® Baking Blend:
(Makes 12 muffins)
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 teaspoon lemon zest
1/2 cup milk
1/3 cup Truvia sweetener
2 large eggs
2 teaspoons poppy seeds
Directions:
Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside. In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds. Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia. Bake for 25 minutes or until golden brown.
It’s natural. It is born from the sweet leaves of the stevia plant
It has reduced calories with 75% fewer calories per serving than sugar
.
This great-tasting, reduced-calorie baking blend is a must-have for your baking arsenal!
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One of my favorite muffins, looks like a great recipe that I will have to try!
Happy Valley Chow
I love lemon poppyseed — I will definitely have to try this. Thanks for the recipe!
http://www.cicileydi.com/2012/11/organizer.html
These look perfect to eat along side a cup of tea!
Looks delicious…going to have to make these soon. I’m alread a fan of Truvia, but haven’t used the baking blend.
These look delicious (but when do you add the milk?)! I’m going to make these as a loaf (I don’t have a muffin tin here in Argentina, on the mission field)… I’m sure the baking time will have to be increased a little. I might even use orange peel and substitute orange juice for the milk!
These look delicious (but when do you add the milk?)! I’m going to make these as a loaf (I don’t have a muffin tin here in Argentina, on the mission field)… I’m sure the baking time will have to be increased a little. I might even use orange peel and substitute orange juice for the milk!
Just add it with the flour, baking soda,and salt. Sorry about that. We’ll fix that on the recipe. Best of luck making it in the loaf pan. How exciting to be serving in Argentina!
-The Six Sisters