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Lemon Poppy Seed Muffins Recipe with Truvia® Baking Blend:
(Makes 12 muffins)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 teaspoon lemon zest
1/2 cup milk
1/3 cup Truvia sweetener
2 large eggs
2 teaspoons poppy seeds
Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside. In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds. Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia. Bake for 25 minutes or until golden brown.
It’s natural. It is born from the sweet leaves of the stevia plant
It has reduced calories with 75% fewer calories per serving than sugar.
This great-tasting, reduced-calorie baking blend is a must-have for your baking arsenal!
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