Ginger Snap Cookies {with Truvia® Baking Blend}

We are so excited to announce our induction into the Truvia® Kitchen Cabinet as “honestly sweet” ambassadors! :)
For the next 6 months, we’ve partnered with Truvia® to bring you tried and true recipes using the new Truvia® Baking Blend. We know first-hand how hard it is to make good decisions regarding food choices this time of year (everything is just so delicious!), and Truvia Baking Blend is a great way to decrease your calorie intake while still enjoying your favorite treats!

 Chewy Ginger Snaps with Truvia® Baking Blend

Ingredients:

3/4 cup margarine
1 cup Truvia baking blend
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt

Directions:
Preheat oven to 350 degrees
In a bowl, cream together the margarine and 1 cup Truvia® baking blend until smooth.
Beat in the egg and molasses until well blended.
Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and place cookies 2 inches apart onto a greased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Adapted From Allrecipes
So what are the benefits of using Truvia® Baking Blend?
It’s natural.  It is born from the sweet leaves of the stevia plant
It has reduced calories with 75% fewer calories per serving than sugar.

It bakes and browns, just like sugar, so you can use it in your desserts, sauces, or dressings.
It’s kosher and gluten-free.
You can easily convert any recipe - just use half as much baking blend as you would sugar.

This great-tasting, reduced-calorie baking blend is a must-have for your baking arsenal!

For more information, recipes, baking tips, and fun facts, visit Truvia.com.
Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.

1 Comment

Leave a Comment

Your email address will not be published. Required fields are marked *


+ nine = 16