Fudgy Brownies Recipe
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- 14 Comments
Our grandma passed away when our mom was a teenager. We never met her, but we know we would have gotten along perfectly! Our beautiful grandmother was known for these amazing, fudgy brownies. She must have passed on her love for chocolate to all of us!
Fudgy Brownies Recipe:
Brownies:
Ingredients:
8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
1 cup nuts (optional)
pinch of salt
Directions:
Grease a 9″x13″ baking pan. Preheat oven to 325 degrees. Melt margarine. Stir in cocoa. Mix sugar and eggs in mixing bowl. Stir in margarine and cocoa. Add vanilla, flour, nuts and salt. Bake 30 to 40 minutes, or until cooked through.
Frosting:
Ingredients:
1 pound powdered sugar
1/4 cup margarine
3 Tablespoons cocoa powder
1/4 cup hot water
1 teaspoon vanilla
Directions:
Mix all ingredients together, spread over hot brownies and serve.
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Mmmm….Fudgy brownies are my favorite! My grandmother was well known for her fudgy brownies as well; unfortunately, she passed away with out giving her secret recipe up. Thanks for sharing your grandma’s recipe.
I see salt in the directions but not the amount in the recipe. But the picture makes me want to eat my computer
Hi Rochelle!
We have fixed the recipe. It calls for just a pinch of salt. Thanks!
I am going to try these!
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I love it! Hugs from Brazil!
This looks like and reads very similar to Texas Sheet Cake. YUM
These have great flavor but seem a little dry. Maybe less flour? Or add some water? Not sure. Is the recipe complete? I added 1/2 tsp to 1 tsp of salt, too.
Hi Cheryl!
Sorry about that. The original recipe calls for margarine rather than butter which makes them much more moist. We have updated the recipe. Thanks!
Thanks. That could be the difference. The flavor was great!
There is margarine in the directions also, but not in the ingredients list???
Hi Jen!
Sorry about that! We have fixed it.
Made the brownies yesterday. Soo disappointed. It’s missing something. They are way too dry.
Hi!
I am so sorry. We made a mistake on the recipe that has now been changed. The original recipe calls for margarine rather than butter, which makes a big difference in how moist they are. I am so sorry about that!
I think there’s still an issue…made them today and I think it has about twice as much flour as it needs. The brownies were pale and incredibly dry.