Easy Garlic Breadsticks
18 frozen Rhodes Rolls (I used cracked wheat rolls)
1/2 cup butter melted
Parmesan Cheese (optional)
Thaw the rolls until they are just a little cold. Then roll them into bread sticks (my girls call them snakes)
Line them up on a greased baking sheet so they are not touching (9 on each side of the pan)
Pour the melted butter evenly over the bread sticks. Cover them with greased saran wrap.
Let them rise until the rolls are touching each other. Next sprinkle garlic salt, Italian seasoning, and Parmesan cheese (optional) over each bread stick.
Bake them at 350 degrees for 20 minutes. Check on them at about 15 minutes. Bake until they are browned on top.
Recipe from the Hills' Family Cookbook.
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