Chicken Ranch Roll-Ups Recipe
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My toddler has become quite the picky eater over the last few weeks. I knew if he had something he could eat with his hands that he would be more willing to eat it. Our whole family devoured these, including our picky toddler! They are so simple to make and taste amazing!
Chicken Ranch Roll-Ups Recipe:
(Makes 8 crescents)
Ingredients:
4 chicken breasts, cooked and shredded
1 (8 ounce) package fat free cream cheese, softened
2 cups cheddar cheese, shredded
1 package ranch dressing mix
1 tube refrigerated crescent rolls
1 tube refrigerated crescent rolls
Directions:
Preheat oven to 350 degrees. Boil or cook chicken breasts and shred. In a large mixing bowl, combine softened cream cheese, cheddar cheese, shredded chicken and ranch dressing mix. Unroll crescent rolls and place a large spoonful of cream cheese mixture on the wide part of each crescent, using about 1/8th of the mixture per crescent. Roll up crescents and place on an ungreased cookie sheet. Bake for 20-25 minutes or until golden brown.
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These sound awesome and quite easy! I’ll have to have my hubby give them a try (since he’s the cook in our family!)
Thanks for visiting my blog the other day!
Kristie
http://mypaperlife.com
I love any type of roll up and these are so simple.
These sound like a perfect quick and easy lunch!
These look AWESOME! They are definitely getting added to next weeks meal plan for sure!
Indeed a awesome recipe..
Cooking Recipes
These were SO good! Question: how big are the chicken breasts you used? My roll-ups were bursting!
I made these for my 2-year old and husband and they loved them. It’s quick and easy to make.