Chicken Bacon Ranch Pizza Rolls

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So the Christmas shopping season is in full swing . . . is there something special that you want for Christmas this year?
I have been dropping hints to my husband that I really want a new couch. You know, just the casual hint here and there and I can't really tell if he thinks that I am serious or not.
But I tell you what . . . these little bad boys totally sealed the deal. I am pretty sure that I can have whatever I want when I make these for dinner. :)
If you are a chicken-bacon-ranch kind of person (or have one in your home), you must make these. You can thank me later. :)

Chicken Bacon Ranch Pizza Rolls
Ingredients:
1 roll refrigerated pizza dough
1 packet ranch dressing mix (I really like the Hidden Valley brand)
2 Tablespoon grated Parmesan cheese
1 Tablespoon olive oil or melted butter
Sharp cheddar cheese, cut into tiny cubes (I used half cheddar cheese and half mozzarella cheese)
8 slices bacon, cooked and crumbled
About 1 cup shredded, cooked chicken
3/4 cup mayo
3/4 cup milk 

Directions:
Measure out 1 teaspoon of ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
Preheat oven to heat specified on pizza dough package (usually it’s around 400-425 degrees).
Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 12″ by 8″. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square.
When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings (Grab the four corners first and then squeeze the seams shut). Place each roll seam side down in a lightly sprayed pie pan (or similar sized dish- I used a 9x11" and had plenty of room). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
Place your rolls in the oven. I’ve noticed baking time really depends on the type of dough I’m using. Whether it’s different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 minutes to be completely done. Take them out when they’re lightly golden on top.
Serve them warm with a side of freshly made ranch dressing for dipping.

Recipe source: Our Best Bites

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  1. Made this for dinner tonight, except I substituted mini pepperoni, chopped olives, and sliced mushrooms for the chicken and bacon. I also cut the pizza dough into 12 squares instead of 24. This was delicious! A good change-up for dinner. :) Next time, might bypass the ranch and use marinara for dip.

    • Six Sisters says:

      We haven’t tried biscuit dough, but we don’t see why it wouldn’t work. It has a different taste than pizza dough. Let us know how it all works out! -The Six Sisters

  2. Lynn says:

    Did I miss something here? Do you mix the chicken and cheese with the mayo mixture and bacon? You say add desired toppings so does that mean you don’t have to use everything listed in your recipe?

    • Cyd says:

      Your bacon and chicken are part of the desired toppings. The ranch dressing and parmesan cheese in the very first line in the directions is to sprinkle on top of the rolls. The milk, ranch dressing mix and mayo mixture are for dipping the rolls in after they have cooked. You can pick and choose what you would like for your desired toppings. We love the chicken and bacon and cheese in ours. I hope this helps you.

  3. Kym says:

    What did I miss? Why is my mayo/milk/mix SOUP? That can’t be right. Does it thicken up? Am I supposed to mix everything together and then put on the squares. These are totally NOT what I thought. I was thinking when you get a chicken bacon ranch pizza from the pizza shop and these were those but as rolls. Won’t make again.

  4. Michelle says:

    I make a similar recipe using biscuit dough, filling with pepperoni and mozzarella, then dipping in marinara sauce. My brother loves them. This is an awesome variation that I’m excited to try with the biscuit dough!! I love your site by the way – specifically, the simple but yummy recipes :)

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