Slow Cooker Creamy Spaghetti Recipe

Spaghetti is one meal my whole family will eat.  Between my love of spaghetti and my obsession for my slow cooker, this was the perfect dinner! The best part? Most of these ingredients are probably already in your kitchen cabinets!
 
Slow Cooker Creamy Spaghetti Recipe:
(Serves 10-12)
Ingredients:
1 pound Italian sausage
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic salt
3 (24 ounce) jars of pasta sauce
1 pound spaghetti noodles
1/2 cup Parmesan cheese (grated or powder)
4 ounces fat free cream cheese
1 (14.5 ounce) can chicken broth
Directions: 
Brown Italian sausage in a medium skillet on stove top until completely cooked through.  Season sausage with salt, pepper and garlic salt.  Drain excess grease and set aside.  Pour one jar of pasta sauce in the bottom of slow cooker.  Break all spaghetti noodles in half and place on top of sauce.  Pour browned sausage over noodles and sprinkle on Parmesan cheese.  Cut cream cheese into bite-sized pieces and place on top of cheese.  Pour another jar of pasta sauce over cream cheese.  Cover slow cooker with lid and cook on high for 3 hours.  After 3 hours, remove lid and stir contents of the slow cooker.  Pour in the last jar of pasta sauce and can of chicken broth.  Replace lid and cook another hour on low or until ready to serve.

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  1. lmk26 says:

    has anybody ever tried using those slow cooker liners? They’re reminiscent of the old oven roasting bags, but (obviously) for your slow cooker. Just wondering how/if they work. Sure seems as if it would eliminate a lot of time for cleanup.
    Thanks

  2. Maryn says:

    hi there! I made this recipe tonight. It looks great, but there’s just one thing that I should have been smart enough to figure out myself in the first place. Make sure the noodles are coated entirely in sauce or they’ll burn.

  3. KrisDot says:

    There are only 2 in my family who would eat this, so this is a very large recipe for us, but it sounds like something they’d love. How would you recommend ‘halving’ this? Just like it is only halved?

  4. Oh my goodness, my kids love spaghetti but never get to have it because it is my least favorite book. I have never found a spaghetti I actually liked until now, it was so good! I cut the recipe in half and substituted the sausage with a variety of veggies. I love your site!

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