Appetizers, Italian, Kid Approved Food, Main Dish

Oven Toasted Ravioli Recipe

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My husband and I love Italian food and our toddler loves anything he can eat with his hands.  These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!

Oven Toasted Ravioli Recipe:
(Serves 4-6)
1 (20 ounce) package refrigerated ravioli (found in the deli section)
2 eggs
2 tablespoons milk
3/4 cup Italian bread crumbs
1/4 cup grated Parmesan Cheese
Nonstick cooking spray
 Preheat oven to 375 degrees.  Whisk together egg and milk in a small bowl.  In another bowl, combine bread crumbs and Parmesan cheese.  Dip each ravioli in the egg mixture and coat in the bread crumb mixture.  Place on an ungreased baking sheet.  Spray ravioli with cooking spray.  Bake for 12-15 minutes or until golden grown.  Serve with marinara sauce for dipping.
 (Recipe adapted from Plain Chicken)
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  1. says

    Yum! Love easy, quick dinners! Pinned it. :)
    And on a different note, I’ve been a follower for a very long time but just found out tonight that your dad is my Stake President. SO cool! (I think he’s more than amazing! :)

  2. says

    I made a small batch of these tonight to test them out. I had beef frozen raviolis in the freezer. It was a spur of the moment decision to make them to go with dinner, so I thawed the raviolis briefly in the microwave before I started since the recipe called for refrigerated raviolis. I mixed a little bit of panko bread crumbs with the italian bread crumbs and parmesan. They were extra crispy and yummy! I think we’ll try them with cheese raviolis another time. Thank you for the idea.

  3. says

    Oooh, thank you for this! I made these little wonders tonight and they turned out just great – puffed and crispy and yummy…mmmmm, mmmmm! I love toasted ravioli but hated frying them and never did anyway because of the fat and calories. Now I have an easy and low-cal alternative. Btw, I used thawed frozen beef ravioli. Thanks again!

  4. says

    These are cooking right now! They look sooooo yummy! I ended up using a large frozen bag (all I had) and I cooked them stove top enough to thaw and then continued the recipe! I hope they turn out as good as they look! :)

  5. says

    These smelled delicious while baking, but turned out really dry and not very tasty. I followed the recipe to the letter, and was disappointed since everyone else had great reviews.

  6. Prairie Wife says

    I made these for my kiddos and they really liked it. I used the leftovers in the red sauce for lunch for the big kids the next day. I would recommend using larger ravioli rather than small, the small ones were a little drier that I would have liked. Thanks for the fun finger food idea!

  7. Krysta says

    I made these the other night and I was so disappointed because they looked SO good. I don’t think it was the recipe though, I think it was the ravioli I chose. I purchased small square Bertoli refrigerated ravioli from my grocery store and followed the directions to a T but they weren’t that great. We ate them, but I probably wouldn’t make them again unless I tried a different brand ravioli.

  8. Kim says

    I would like to make them a day before for a party we are hosting. Have you stored them fresh or frozen? What is the best way. Also, can they be served at room temp.

    • Cyd says

      Make them the day before and store them in the fridge until ready to cook. We like them warm. Room temp is probably ok, but warm is best.


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