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My husband and I love Italian food and our toddler loves anything he can eat with his hands. These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!
Oven Toasted Ravioli Recipe:
1 (20 ounce) package refrigerated ravioli (found in the deli section)
2 tablespoons milk
3/4 cup Italian bread crumbs
1/4 cup grated Parmesan Cheese
Nonstick cooking spray
Preheat oven to 375 degrees. Whisk together egg and milk in a small bowl. In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture. Place on an ungreased baking sheet. Spray ravioli with cooking spray. Bake for 12-15 minutes or until golden grown. Serve with marinara sauce for dipping.
(Recipe adapted from Plain Chicken)
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