I know that it’s Halloween, but the recipe that I am sharing today is perfect for any day of the year and any meal of the day.
Ham, Egg, & Cheese Breakfast Roll-Ups
2 packages of 8 count refrigerated crescent rolls
1 cup cooked ham, cut into small pieces
1 cup shredded colby jack cheese
7 eggs, cooked and scrambled
Unroll crescents onto a large ungreased cookie sheet.
Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
Bake at 375 degrees for 11-13 minutes, or until crescents are golden.
Optional: Serve with salsa for dipping.