Oct 2, 2012
Classic Zucchini Bread
Ingredients:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/4 cup white sugar
1 cup brown sugar
3 teaspoons vanilla
2-3 cups shredded zucchini

Directions:
Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
Makes 2 loaves.

Prep Time: 15 minutes Cook time: 1 hour Yield: 2 loaves