Cookies, Dessert, Recipes

Chocolate Chip Turtle Cookies Recipe

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Nothing cheers me up like homemade chocolate chip cookies, especially when topped with creamy caramel and pecans.  This is a delicious twist on the chocolate chip cookie that you are bound to love!

 

Chocolate Chip Turtle Cookies Recipe:
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups milk chocolate chips
14 Kraft caramels
3 tablespoons heavy cream or half and half
1/2 cup chopped pecans
 
Directions:
Preheat oven to 375 degrees.  Combine flour, baking soda and salt in a small bowl; set aside.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chocolate chips.  Drop by rounded tablespoon onto ungreased baking sheets.  Bake for 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes.  Drizzle caramel over cookies and sprinkle with chopped pecans.
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Comments

  1. says

    Hi Elyse,
    These are fabulous cookies that need to be in my cookie jar! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. says

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  3. says

    I am so excited to try these! I featured this recipe on my blog today, along with your German Chocolate Cake Cookies and some cookie recipes from other blogs, for National Cookie Day today! Thanks for sharing!!

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