Nothing cheers me up like homemade chocolate chip cookies, especially when topped with creamy caramel and pecans. This is a delicious twist on the chocolate chip cookie that you are bound to love!
Chocolate Chip Turtle Cookies Recipe:
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups milk chocolate chips
14 Kraft caramels
3 tablespoons heavy cream or half and half
1/2 cup chopped pecans
Directions:
Preheat oven to 375 degrees. Combine flour, baking soda and salt in a
small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time,
beating well after each addition. Gradually beat in flour mixture.
Stir in chocolate chips. Drop by rounded tablespoon onto ungreased
baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.
Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
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These are my kind of cookies!! Enjoyed your Online Blogcon post...so informative!
ReplyDeleteYummo! Totally pinning this to try later!
ReplyDeleteAnything topped with caramel is delicious!
ReplyDeleteThese cookies look so delicious! I love turtle candy so these on a cookie make my mouth water.
ReplyDeleteoh wow those look delish! can't wait to try them
ReplyDeleteYUM! Goodness on top of goodness :) Tks for sharing.
ReplyDeleteHi Elyse,
ReplyDeleteThese are fabulous cookies that need to be in my cookie jar! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
These cookies look fantastic! I am pinning this recipe! Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteThese cookies look absolutely amazing! My father in laws favorite candy are turtles so I'm going to give these cookies a try for him! Pinning!
ReplyDeleteThank you so much for joining in at Mom's Test Meal Mondays!
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
can't wait to make these for a cookie exchange . . . how many does this recipe make?
ReplyDeleteI am so excited to try these! I featured this recipe on my blog today, along with your German Chocolate Cake Cookies and some cookie recipes from other blogs, for National Cookie Day today! Thanks for sharing!!
ReplyDeleteHow many cookies does this recipe make?
ReplyDeleteIt makes around 40 cookies.
DeleteWhere does the heavy whipping cream come in?
ReplyDeleteIn the second part of the directions, it explains to mix in the cream with your caramel to make a sauce. Hope this helps! -Six Sisters
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