Brown Sugar Glazed Pork Chops Recipe

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The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!  This is an affordable, easy meal that is perfect for any night of the week.
Brown Sugar Glazed Pork Chops Recipe:
Ingredients:
4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil
Directions:
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.  Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.  Heat olive oil in a skillet over medium/high heat.  After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
 
(Recipe adapted from Budget Bytes)
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  1. Alice says:

    I was confused too, so I clicked on the link to the “recipe adapted from” and it took me to the receipe where the rest of the instructions can be found.

    This looks yummy. In fact I might just try it tonight for supper.

  2. These are super good! I let my pork chops marinate in the fridge all day while I was at work. Then I came home and grilled them!
    They were so moist and my daughter asked for a second helping which is rare.

  3. runtspickins says:

    I make this recipe all the time! I love how as long as you have pork chops, you’re good to go because you probably already have the rest of the ingredients in your pantry. =] This is definitely one of my go to meals.

  4. Rochelle says:

    Made this for dinner last night and it was so YUMMY!!! My hubby and son loved it too! Thank you for sharing it!

  5. Lorraine says:

    Made this tonight for dinner. Apparently Med/High is too hot on my stove. Just about the time I went to turn my pork chops, I began to smell burning sugar. Turned down the heat to cook the other side. They weren’t ruined, but I’m not sure I got the best flavor. Luckily, the juices from the cooling pork chops thinned the carmelized sugar mixture a bit, so it was easy enough to get them out of the pan and clean up. Might try again with lower heat and thinner chops, so the cooking time will be less.

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