The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! This is an affordable, easy meal that is perfect for any night of the week.
Brown Sugar Glazed Pork Chops Recipe:
Ingredients:
4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil
Directions:
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
(Recipe adapted from Budget Bytes)
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Ok sounds great BUT why are we preheating the oven if we are frying????????
ReplyDeleteSusie
So sorry about that! You don't need to preheat the oven. I updated the recipe. Thanks for pointing that out!
DeleteLooks so yummy! The preheating oven threw me off, had to read a couple times :)
ReplyDeleteI am so sorry! The recipe has been fixed. Thanks!
DeleteIt's still throwing me off:) I'm easily confused though! I love brown sugar glazes, these look really good!
ReplyDeleteSorry about that! It has been fixed. :)
DeleteI was confused too, so I clicked on the link to the "recipe adapted from" and it took me to the receipe where the rest of the instructions can be found.
ReplyDeleteThis looks yummy. In fact I might just try it tonight for supper.
Hi Alice!
DeleteSorry about that! We fixed it!
Looks yummy! I need a few pork chop recipes in my box!
ReplyDeleteThese are super good! I let my pork chops marinate in the fridge all day while I was at work. Then I came home and grilled them!
ReplyDeleteThey were so moist and my daughter asked for a second helping which is rare.
I make this recipe all the time! I love how as long as you have pork chops, you're good to go because you probably already have the rest of the ingredients in your pantry. =] This is definitely one of my go to meals.
ReplyDeleteo dear this looks so good!!!
ReplyDeleteI'm always looking for new pork recipes. Thanks ladies.
ReplyDeleteThis was so easy and yummy! Thanks for sharing the goodness.
ReplyDeleteNever found such informative articles
ReplyDeletewww.foodrecipetip.net/
Just made this for dinner. PERFECT! Awesome combo of sweet & savory. I used it to season pork shoulder.
ReplyDelete