Berry Cheesecake Pudding Salad
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- 7 Comments
If you haven’t noticed by now, I am a sucker for quick and easy side dishes. Some of you will say that this makes a better dessert, but if you have a crazy sweet tooth like mine, it is an amazing side dish. 
Berry Cheesecake Pudding Salad
Ingredients:
2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz) container of low fat strawberry yogurt
1 (16 oz) container of light Cool-Whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced
Directions:
Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.
Recipe source: Gourmified
mmmmm I am so making this!
This looks and sounds amazing! Need to have that for lunch these days.
I can’t wait to make this..I’m helping throw a friend a baby shower just might have to add this to the menu plan!!! Yummy!!
Sometimes you shouldn’t share good recipes…I love this salas and now everyone is going to bring that to my next ward party! ha ha jk!
This was delicious! The added bonus was that 12-year old DD made it!
Just want to make sure…I am not supposed to use milk to mix dry pudding mix, right?
I just made this for my church group tonight! It was so easy and I couldn’t help licking the spoon.
Excited to share it with everyone. Thank you!