Berry Cheesecake Pudding Salad

If you haven’t noticed by now, I am a sucker for quick and easy side dishes. Some of you will say that this makes a better dessert, but if you have a crazy sweet tooth like mine, it is an amazing side dish. :)

This salad is a HUGE hit at any potluck and makes a lot if you need to feed a crowd. I promise that you won’t have any leftovers!

Berry Cheesecake Pudding Salad
2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz) container of low fat strawberry yogurt
1 (16 oz) container of light Cool-Whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).   Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.

Recipe source: Gourmified

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  1. Ellen Crane says

    Hi – Love this idea, do you have any idea what the calorie/carb count would be on a serving of this? Not that I could probably keep to one serving? Thanks for a great potluck dish idea!

    • Cyd says

      Just click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all of the nutritional info on the recipe and break it down into serving size nutritional value. It’s our new sister site – Stop by and check it out and leave a family recipe!! -The Six Sisters

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