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My sisters were teasing me the other day that most of my main dish recipes are cooked on the grill. There is just something about grilled food that I absolutely love. My mom is the same way- I can still remember her going outside in the middle of a snowstorm to throw some chicken breasts on the grill. The things we do for good food . . .
1/4 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley (or 1 Tbsp dried parsley)
1/4 cup soy sauce
2 Tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork chops (about 1″ thick)
In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
Recipe source: Taste of Home