Slow Cooker Sweet and Tangy Pork Recipe
- Posted on
- 5 Comments
This was one of my Mom’s “go-to” recipes when we were growing up. It is still a family favorite to this day! Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!
Slow Cooker Sweet and Tangy Pork Recipe:
Ingredients:
6-8 thinly sliced pork chops, diced
3/4 cup diced onion
1 tablespoon garlic salt
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cup ketchup
3/4 cup brown sugar
1/2 cup white vinegar
1/2 cup honey
1/2 cup soy sauce
1 teaspoon ginger
1 teaspoon dry mustard
Directions:
Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.
Looking for more delicious pork recipes?
Here are a few of our favorites:
We are excited to announce that we are hosting our first
The conference will be in Salt Lake City, UT, on Saturday, February 16, 2013.
The whole conference will be jam-packed with classes and workshops that will help you learn the best ways to run and grow your blog.
Check out the website here for all the details!
This post is sponsored by:
Photo Jewelry Making

Looking for a fun, easy, personalized craft? Make photo jewelry! Purchase any of their blank photo pendants, rings, bracelets, cuff links, charms, watches or other items to create a unique piece of jewelry that is bound to be a priceless work of art. They’re great for sentimental gifts or even a fun project for your kids. See what they have to offer and get started making your photo jewelry today!
This post is sponsored by:
Photo Jewelry Making

Looking for a fun, easy, personalized craft? Make photo jewelry! Purchase any of their blank photo pendants, rings, bracelets, cuff links, charms, watches or other items to create a unique piece of jewelry that is bound to be a priceless work of art. They’re great for sentimental gifts or even a fun project for your kids. See what they have to offer and get started making your photo jewelry today!














Do you drain the pineapple?
Hi Kari!
Sorry about that. Yes, drain the pineapple!
Do you know if this can be tossed all together & frozen for future use? Or at maybe stick in the fridge for the next day? Thanks!
I have never tried freezing it, but it works great as refrigerated leftovers!
-The Six Sisters
Just made this tonight since I had all the ingredients in my freezer and pantry……YUMMY! My three year old devoured it. Very good and going in our keeper file for the hot days when my slow cooker gets a workout (like today!). Thanks for the great recipe!